Best White Chocolate Macadamia Nut Cookies
58 mins (prep 50, cooking 8)
13 ingredients
24-30 servings
This recipe is from and I am saving it here to keep it forever and ever. These are very yummy. Better than any store-bought. This is the first recipe I've tried for these cookies and I won't be needing to look for any more! Browning the butter is not something I'm used to doing but it was very easy! Just be careful to take it off when it turns golden brown, and don't let it burn. They won't spread too much, so don't worry about them getting too thin.

Categories:  <-60-mins , taste~mood , finger-food , snack , low-in... , time-to-make , low-protein , holiday , chocolate , food-gift , lunch~snacks , presentation , number-of-servings , to-go... , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (22.72 g)
Servings 24
Amount per Serving
Calories 124.07 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 362.16%
Saturated Fat 4.4g 528.56%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.17%
Sodium 113.64mg 113.64%
Total Carbohydrate 8.54g 68.28%
Dietary Fiber 0.64 g 60.97%
Sugars 2.1 g %
Protein 1.26g 60.47%
Vitamin A 184.93IU% Vitamin C 0.06mg%
Calcium 15.62mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, white baking chocolate, large egg, pure vanilla extract