Bet You Can't Eat Just One Shrimp
1455 mins (prep 15, cooking 1440)
12 ingredients
10 servings
The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it will be! This hors d'oeuvre is best when it marinates at least two or three days.

Categories:  seafood , shellfish , shrimp , taste~mood , >-1-day , spicy , appetizer , time-to-make ,
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Serving Size (54.34 g)
Servings 10
Amount per Serving
Calories 117.68 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 185.77%
Saturated Fat 1.66g 83.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 535.02mg 222.93%
Total Carbohydrate 2.17g 7.23%
Dietary Fiber 0.88 g 35.35%
Sugars 0.72 g %
Protein 0.52g 10.49%
Vitamin A 109.5IU% Vitamin C 1.44mg%
Calcium 16.77mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh parsley, tarragon vinegar, crushed red pepper flakes


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