Beta Booster Cake


SparkRecipes
50 mins (prep 20, cooking 30)
15 ingredients
12 servings
As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Use your favourite icing, or just dust some powdered sugar over it.

Categories:  desserts , vegan desserts , vegan , breakfast , desserts breakfast , kids , kids desserts ,
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Ingredients

Nutrition

Serving Size (2.47 g)
Servings 12
Amount per Serving
Calories 1.48 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.1%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.07mg 145.54%
Total Carbohydrate 0.56g 2.25%
Dietary Fiber 0.23 g 11.12%
Sugars 0.01 g %
Protein 0.02g 0.41%
Vitamin A 1.28IU% Vitamin C 0.02mg%
Calcium 49.39mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, grated carrots, c, c, c, or, c, pumpkin puree
 

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