Beth's Melt in Your Mouth Barbecue Ribs (Oven)
195 mins (prep 15, cooking 180)
8 ingredients
6 servings
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

Categories:  served-hot , beginner-cook , midwestern-u.s. , north-american , comfort-food , taste~mood , equipment , <-4-hours , broil~grill , time-to-make , holiday , easy , presentation , main-dish , oven , american , pork , meat , heirloom~historical , pork-rib ,
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Serving Size (309.54 g)
Servings 6
Amount per Serving
Calories 2277.06 Calories from Fat 2193.93
% Daily Value *
Total Fat 243.77g 2250.16%
Saturated Fat 88.9g 2667.12%
Trans Fat 0.0g %
Cholesterol 260.06mg 520.13%
Sodium 8507.15mg 2126.79%
Total Carbohydrate 3.12g 6.25%
Dietary Fiber 1.08 g 25.97%
Sugars 0.31 g %
Protein 16.03g 192.33%
Vitamin A 1214.11IU% Vitamin C 0.05mg%
Calcium 25.98mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, light brown sugar, ground red pepper, your favorite barbecue sauce