Bethie's Baked French Toast
80 mins (prep 20, cooking 60)
16 ingredients
8-10 servings
Well.... it is my humble opinion that the baked french toast recipes that sit overnight are soggy & mushy. So I tried this. Then added some stuff. And crossed my fingers. The topping idea I hijacked from another recipe online then adjusted to my personal taste. I do hope you enjoy; my family swooned so I came running here to post. ;)I think you could add any dried fruit or even fresh fruit - apples, pears, bananas - cut up into bite sized pieces. I think adding orange zest to the topping might be yummy, too.Go ahead...make it your own!

Categories:  <-4-hours , time-to-make ,
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Serving Size (92.91 g)
Servings 8
Amount per Serving
Calories 365.51 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 186.79%
Saturated Fat 9.49g 379.75%
Trans Fat 0.48g %
Cholesterol 60.52mg 161.38%
Sodium 199.44mg 66.48%
Total Carbohydrate 47.1g 125.59%
Dietary Fiber 3.06 g 97.84%
Sugars 38.11 g %
Protein 14.16g 226.62%
Vitamin A 471.76IU% Vitamin C 2.96mg%
Calcium 503.19mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, shredded coconut, large eggs, pure vanilla extract, pinch salt, dark brown sugar, sliced almonds