Betsy's Quick & Easy Artichoke Dip
35 mins (prep 20, cooking 15)
9 ingredients
8 servings
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

Categories:  served-hot , <-60-mins , beginner-cook , north-american , high-in... , equipment , cheese , appetizer , low-carb , californian , high-calcium , low-in... , eggs~dairy , time-to-make , dip , easy , presentation , oven , american , vegetable ,
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Serving Size (17.23 g)
Servings 8
Amount per Serving
Calories 102.3 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 141.62%
Saturated Fat 1.6g 63.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.93mg 23.98%
Total Carbohydrate 0.17g 0.45%
Dietary Fiber 0.01 g 0.25%
Sugars 0.05 g %
Protein 0.02g 0.38%
Vitamin A 0.03IU% Vitamin C 0.12mg%
Calcium 1.71mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke bottoms, shredded parmesan cheese, shredded mozzarella cheese, small, salt and pepper