Betsy's Really Good Tuna for Sandwiches
20 mins (prep 20)
14 ingredients
3-4 servings
Tuna was something we ate A LOT when I was a kid. I was always making it for myself. After years of preparing it, I seem to have a very set selection of ingredients now, and don't need to try altering it. It comes out yummy every time, and even my husband likes it - who normally doesn't get too excited over tuna. Feel free to adjust any ingredient to your liking. But I don't recommend substituting anything. At least not until after you've tried it the right way first. I am very particular about the tuna I eat and really can't eat it anywhere else because it just doesn't taste right. Enjoy!!

Categories:  <-30-mins , lunch~snacks , easy , sandwich , quick , time-to-make ,
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Serving Size (63.13 g)
Servings 3
Amount per Serving
Calories 535.15 Calories from Fat 544.86
% Daily Value *
Total Fat 60.54g 279.39%
Saturated Fat 4.74g 71.16%
Trans Fat 1.46g %
Cholesterol 0.0mg 0.0%
Sodium 23.96mg 2.99%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, celery rib, dried onion flakes, pickle juice, salt & pepper