Bette Hagman’s Four Flour Pastry (Gluten Free Pie Crust)
27 mins (prep 15, cooking 12)
16 ingredients
2 servings
This recipe was a life saver when I was diagnosed with Celiac Disease and thought I could no longer make my favorite pies. I have made this recipe multiple times for non-celiacs and everyone loves it. My husband even says that he likes it better than the old pie crusts I used to make! I have tweaked Bette's recipe only slightly by adding more water and adding more detail to the directions. I have gone into great detail in the directions in hopes of helping those of you who are new to making gluten free pie crusts. It can be a bit tricky at first, but once you get the hang of it, it is quite easy!

Categories:  seasonal , comfort-food , taste~mood , free-of... , pie , time-to-make , holiday , winter , <-30-mins , gluten-free , fall , number-of-servings , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (806.39 g)
Servings 2
Amount per Serving
Calories 2492.99 Calories from Fat 788.58
% Daily Value *
Total Fat 87.62g 269.61%
Saturated Fat 50.24g 502.44%
Trans Fat 1.33g %
Cholesterol 446.4mg 297.6%
Sodium 1216.97mg 101.41%
Total Carbohydrate 384.31g 256.21%
Dietary Fiber 30.23 g 241.81%
Sugars 6.37 g %
Protein 51.25g 205.0%
Vitamin A 1117.96IU% Vitamin C 0.0mg%
Calcium 331.85mg% Iron 14.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, sorghum flour, tapioca flour


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