Better Banana Bread
65 mins (prep 5, cooking 60)
10 ingredients
1 servings
It's always the same old same old story... When the bananas are sitting there in the fruit bowl, not quite ready to be eaten yet, still a bit green, the kids go nuts and complain that there are no bananas in the house. Then, when the bananas are finally ripe, they aren't in the mood. And finally, they turn overripe and no one wants to eat them. What happens next? Banana bread! There are a zillion banana bread recipes out there, but this one is the best!

Categories:  quick-breads , food-gift , fruit , north-american , kosher , number-of-servings , breads , <-4-hours , time-to-make ,
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Serving Size (870.08 g)
Servings 1
Amount per Serving
Calories 4033.73 Calories from Fat 2381.85
% Daily Value *
Total Fat 264.65g 407.15%
Saturated Fat 81.52g 407.58%
Trans Fat 3.88g %
Cholesterol 281.99mg 94.0%
Sodium 2243.39mg 93.47%
Total Carbohydrate 395.16g 131.72%
Dietary Fiber 41.58 g 166.31%
Sugars 190.36 g %
Protein 71.53g 143.05%
Vitamin A 3284.42IU% Vitamin C 3.79mg%
Calcium 455.93mg% Iron 15.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe