Better Batter Butter Rolls
70 mins (prep 50, cooking 20)
8 ingredients
15 servings
I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , grains , american , oven , number-of-servings , breads , southern-u.s. ,
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Serving Size (66.16 g)
Servings 15
Amount per Serving
Calories 295.85 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 363.59%
Saturated Fat 9.56g 716.85%
Trans Fat 0.58g %
Cholesterol 43.67mg 218.36%
Sodium 311.25mg 194.53%
Total Carbohydrate 33.78g 168.91%
Dietary Fiber 3.85 g 231.12%
Sugars 8.01 g %
Protein 7.65g 229.51%
Vitamin A 460.7IU% Vitamin C 0.46mg%
Calcium 111.35mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water