Better Batter Rye Bread
70 mins (prep 60, cooking 10)
11 ingredients
1 servings
Very good, very easy. This is a full-flavored rye bread, no kneading needed. Actually, no kneading is possible, since the dough is too soft and wet. Since it is a batter bread, the texture is coarser.

Categories:  easy , 3-steps-or-less , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (939.53 g)
Servings 1
Amount per Serving
Calories 2874.3 Calories from Fat 799.56
% Daily Value *
Total Fat 88.84g 136.67%
Saturated Fat 44.17g 220.84%
Trans Fat 2.56g %
Cholesterol 160.77mg 53.59%
Sodium 2976.64mg 124.03%
Total Carbohydrate 454.64g 151.55%
Dietary Fiber 41.6 g 166.4%
Sugars 51.0 g %
Protein 79.43g 158.85%
Vitamin A 1880.06IU% Vitamin C 5.87mg%
Calcium 1421.17mg% Iron 27.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, baking cocoa, rye flour