Better Beet Butter
20 mins (prep 20)
7 ingredients
16 servings
This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment.

Categories:  low-protein , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , low-carb , low-in... , time-to-make , for-large-groups , very-low-carbs ,
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  • 1 tablespoon green onion (green tops only)
  • 1 teaspoon rosemary (fresh)
  • 1 tablespoon dill (fresh)
  • 2 tablespoons beets (canned, not pickled)
  • 1 tablespoon wax bean (canned)
  • 1/2 lb butter (two sticks, softened)


Serving Size (18.84 g)
Servings 16
Amount per Serving
Calories 105.87 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 286.57%
Saturated Fat 7.29g 583.26%
Trans Fat 0.46g %
Cholesterol 30.48mg 162.54%
Sodium 92.94mg 61.96%
Total Carbohydrate 0.81g 4.33%
Dietary Fiber 0.27 g 17.26%
Sugars 0.18 g %
Protein 0.33g 10.7%
Vitamin A 393.59IU% Vitamin C 0.42mg%
Calcium 18.49mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4