Better for You Deviled Eggs
40 mins (prep 20, cooking 20)
10 ingredients
12 servings
This recipe was developed in an attempt to make lower cholesterol deviled eggs. Note in this recipe you will need to boil one dozen eggs then separate the whites and yolks according to directions below.

Categories:  <-60-mins , holiday , low-calorie , served-cold , easter , easy , presentation , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (1.65 g)
Servings 12
Amount per Serving
Calories 8.64 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 17.7%
Saturated Fat 0.13g 7.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.0mg 4.0%
Total Carbohydrate 0.04g 0.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.16IU% Vitamin C 0.03mg%
Calcium 0.31mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, prepared mustard, apple cider vinegar, yellow food coloring