Better-than-Basic Wheat Bread
80 mins (prep 30, cooking 50)
8 ingredients
2 servings
This is a recipe I've modified to suit my own tastes. It has a great, tight crumb, wonderful texture, and full of flavor. This bread loaf is my default "every-day" loaf. Makes wonderful toast.

Categories:  weeknight , number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (527.78 g)
Servings 2
Amount per Serving
Calories 867.4 Calories from Fat 252.54
% Daily Value *
Total Fat 28.06g 86.33%
Saturated Fat 15.41g 154.11%
Trans Fat 0.93g %
Cholesterol 60.95mg 40.63%
Sodium 2890.54mg 240.88%
Total Carbohydrate 139.86g 93.24%
Dietary Fiber 21.25 g 169.99%
Sugars 7.93 g %
Protein 27.02g 108.07%
Vitamin A 724.67IU% Vitamin C 0.02mg%
Calcium 87.01mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour