Better Than Olive Garden Pasta Pomodoro


Food.com
11 mins (prep 5, cooking 6)
9 ingredients
2-4 servings
I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-15-mins , copycat , italian , quick , equipment , pasta , low-sodium , low-in... , time-to-make , novelty , low-cholesterol , european , main-dish , number-of-servings , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (659.4 g)
Servings 2
Amount per Serving
Calories 860.13 Calories from Fat 309.69
% Daily Value *
Total Fat 34.41g 105.88%
Saturated Fat 4.77g 47.71%
Trans Fat 0.0 %
Cholesterol 124.17mg 82.78%
Sodium 104.3mg 8.69%
Total Carbohydrate 117.22g 78.15%
Dietary Fiber 5.05 g 40.42%
Sugars 18.17 g %
Protein 24.87g 99.49%
Vitamin A 2992.33IU% Vitamin C 107.08mg%
Calcium 90.21mg% Iron 8.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, finely chopped fresh basil, romano cheese, fresh ground pepper
 

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