Better Than Pumpkin (Uses Butternut Squash) Pie


Food.com
60 mins (prep 10, cooking 50)
10 ingredients
8 servings
This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

Categories:  <-60-mins , squash , vegetable , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (61.76 g)
Servings 8
Amount per Serving
Calories 134.05 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.72%
Saturated Fat 0.01g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.18mg 3.39%
Total Carbohydrate 34.54g 92.11%
Dietary Fiber 0.84 g 27.02%
Sugars 29.36 g %
Protein 0.36g 5.76%
Vitamin A 3145.08IU% Vitamin C 6.22mg%
Calcium 43.22mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, ground allspice, ground nutmeg
 

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