Betty Crocker Coffee Cake Circa 1973
45 mins (prep 10, cooking 35)
11 ingredients
16 servings
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Categories:  <-60-mins , breakfast , breads , coffee-cakes , time-to-make ,
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Serving Size (87.33 g)
Servings 16
Amount per Serving
Calories 381.66 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 366.18%
Saturated Fat 0.92g 73.32%
Trans Fat 0.19g %
Cholesterol 5.18mg 27.6%
Sodium 311.59mg 207.72%
Total Carbohydrate 57.84g 308.47%
Dietary Fiber 2.98 g 190.98%
Sugars 37.54 g %
Protein 8.26g 264.28%
Vitamin A 15.63IU% Vitamin C 0.51mg%
Calcium 180.64mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter