Betty Crocker Gnocchi
25 mins (prep 15, cooking 10)
5 ingredients
6 servings
Avoid the step of cooking/baking potatoes to make gnocchi.Great recipe for weekdays when you crave gnocchi.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , european , italian , easy , time-to-make ,
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Serving Size (150.6 g)
Servings 6
Amount per Serving
Calories 153.0 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 10.38%
Saturated Fat 0.19g 5.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.11mg 1.28%
Total Carbohydrate 32.39g 64.77%
Dietary Fiber 4.82 g 115.56%
Sugars 0.18 g %
Protein 5.94g 71.33%
Vitamin A 4.05IU% Vitamin C 0.0mg%
Calcium 18.45mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes