Betty Crocker Pancakes
30 mins (prep 5, cooking 20)
7 ingredients
4 servings
This is the recipe for Betty Crocker pancakes, from the 6th Edition Betty Crocker Cookbook.

Categories:  trans--fat-free , easy , quick-and-easy , pancakes , breakfasts-&-brunch ,
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Serving Size (67.79 g)
Servings 4
Amount per Serving
Calories 270.58 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 58.13%
Saturated Fat 1.49g 29.76%
Trans Fat 0.19g %
Cholesterol 15.52mg 20.7%
Sodium 773.35mg 128.89%
Total Carbohydrate 37.27g 49.69%
Dietary Fiber 3.22 g 51.47%
Sugars 14.84 g %
Protein 11.68g 93.44%
Vitamin A 42.08IU% Vitamin C 1.28mg%
Calcium 479.54mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4