Betty's Cream Cheese Pound Cake
55 mins (prep 15, cooking 40)
6 ingredients
1 servings
This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site.

Categories:  <-60-mins , beginner-cook , easy , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (227.98 g)
Servings 1
Amount per Serving
Calories 572.38 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 12.01%
Saturated Fat 4.87g 24.35%
Trans Fat 0.0g %
Cholesterol 93.01mg 31.0%
Sodium 1248.75mg 52.03%
Total Carbohydrate 69.92g 23.31%
Dietary Fiber 0.03 g 0.12%
Sugars 67.37 g %
Protein 54.52g 109.04%
Vitamin A 255.08IU% Vitamin C 6.84mg%
Calcium 1719.57mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist yellow cake mix