Betty's Deviled Eggs
15 mins (prep 15)
5 ingredients
12 servings
I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.

Categories:  <-15-mins , seasonal , quick , finger-food , appetizer , egg , low-carb , snack , low-in... , spring , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , lunch~snacks , easy , presentation , summer ,
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Serving Size (4.4 g)
Servings 12
Amount per Serving
Calories 25.74 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 53.15%
Saturated Fat 0.4g 23.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 42.2mg 21.1%
Total Carbohydrate 0.08g 0.33%
Dietary Fiber 0.03 g 1.29%
Sugars 0.01 g %
Protein 0.01g 0.26%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.55mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, ground mustard