Betty's Key Lime Pie


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
8 servings
Betty Lessard's recipe from the Betty's Pies Favorite Recipes cookbook, Duluth, Minnesota.

Categories:  fruit , seasonal , midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , lime , pie , eggs~dairy , time-to-make , novelty , holiday , toddler-friendly , served-cold , easy , citrus , kid-friendly , presentation , oven , american , inexpensive , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (79.5 g)
Servings 8
Amount per Serving
Calories 322.81 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 200.74%
Saturated Fat 10.32g 412.71%
Trans Fat 0.48g %
Cholesterol 48.66mg 129.76%
Sodium 158.39mg 52.8%
Total Carbohydrate 41.75g 111.34%
Dietary Fiber 0.0 g 0.0%
Sugars 41.46 g %
Protein 4.05g 64.8%
Vitamin A 502.01IU% Vitamin C 1.29mg%
Calcium 144.6mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
key lime juice, graham cracker crumbs
 

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