Beurre De Roquefort (Roquefort Butter)
75 mins (prep 15, cooking 60)
7 ingredients
2 servings
This is one of those very handy things to have in your refrigerator or freezer. It keeps for a few weeks in the fridge, a few months in the freezer. When you make it, you can form it into a log, chill it, and then cut it into small pats which you can then wrap and freeze for future inclusion in a sauce, to spread on crostinis, to use with potatoes or green beans, to mix into egg salad or devilled eggs--or just to spread on a baguette and enjoy with a glass of wine.

Categories:  condiments,-etc. , high-in... , <-4-hours , cheese , french , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , garnishes , european , easy ,
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Serving Size (182.45 g)
Servings 2
Amount per Serving
Calories 938.12 Calories from Fat 863.55
% Daily Value *
Total Fat 95.95g 295.24%
Saturated Fat 60.77g 607.68%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 18.34mg 1.53%
Total Carbohydrate 6.97g 4.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.72 g %
Protein 1.12g 4.5%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 33.12mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roquefort cheese, freshly ground black pepper


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