Bev's Homemade Vegetable Soup
255 mins (prep 15, cooking 240)
8 ingredients
8 servings
During the '70's when I was an Assistant Manager at some apartments in Arlington the older couple who were the managers there took us under their wing. Cleo was a great cook and when she made homemade soup she always added a dab of butter and a tiny amount of hot sauce to the soup. She preferred chopped sirloin to ground meat, but we couldn't afford the chopped sirloin so I used ground meat, I still do, and I still like to add that little bit of butter and a shot of hot sauce. This is one of those recipes I change up a lot. Sometimes I use 3 cans of the small cut, sometimes 1 large cut and 2 small.

Categories:  low-cholesterol , low-calorie , ground-beef , beef , meat , soups-&-stews , low-carb , low-in... ,
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Serving Size (229.12 g)
Servings 8
Amount per Serving
Calories 51.81 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 19.85%
Saturated Fat 0.97g 38.71%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 621.98mg 207.33%
Total Carbohydrate 9.62g 25.65%
Dietary Fiber 0.91 g 29.03%
Sugars 8.08 g %
Protein 1.74g 27.83%
Vitamin A 1066.8IU% Vitamin C 41.5mg%
Calcium 23.12mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, soup, dash worcestershire sauce, salt and pepper