Bev's Macaroni and Cheese
45 mins (prep 20, cooking 25)
8 ingredients
6 servings
This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , winter , easy , oven , american , fall , number-of-servings , inexpensive , southern-u.s. , to-go... , picnic ,
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Serving Size (64.55 g)
Servings 6
Amount per Serving
Calories 246.73 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 64.93%
Saturated Fat 4.36g 130.66%
Trans Fat 0.16g %
Cholesterol 45.1mg 90.2%
Sodium 682.55mg 170.64%
Total Carbohydrate 28.26g 56.53%
Dietary Fiber 0.6 g 14.46%
Sugars 24.53 g %
Protein 17.89g 214.7%
Vitamin A 211.44IU% Vitamin C 2.9mg%
Calcium 595.91mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, dry, elbow macaroni


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