Bev's Spaghetti Sauce
105 mins (prep 15, cooking 90)
16 ingredients
4-6 servings
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

Categories:  condiments,-etc. , tomato , sauces , equipment , <-4-hours , vegetable , stove-top , time-to-make ,
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Serving Size (177.66 g)
Servings 4
Amount per Serving
Calories 139.26 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 48.63%
Saturated Fat 1.14g 22.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 620.33mg 103.39%
Total Carbohydrate 17.07g 22.75%
Dietary Fiber 4.43 g 70.92%
Sugars 10.07 g %
Protein 3.73g 29.82%
Vitamin A 1169.66IU% Vitamin C 17.29mg%
Calcium 77.77mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, cloves garlic, dried basil, ground pepper, diced tomatoes, fresh mushrooms