Bhum Burner Soup
7 mins (prep 2, cooking 5)
3 ingredients
3-4 servings
For those of you who cook curries, this will appeal as it is so simple and quick. Made with left over curry sauce and lentils. Serve with crusty bread or buttered toast for a tasty dish, hot or cold.

Categories:  5-ingredients-or-less , <-15-mins , easy , quick , soups-&-stews , time-to-make ,
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Serving Size (20.23 g)
Servings 3
Amount per Serving
Calories 18.71 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 5.67%
Saturated Fat 0.3g 4.56%
Trans Fat 0.0 %
Cholesterol 1.32mg 1.32%
Sodium 148.93mg 18.62%
Total Carbohydrate 1.46g 1.46%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.45g 2.72%
Vitamin A 0.0IU% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry sauce, chicken stock cube, fresh