Bi Bim Bap
60 mins (prep 30, cooking 30)
17 ingredients
5 servings
Bibim bap literally means "mixing rice".Delicious, healthy, traditional Korean dish with lots of veggies. This can be made with many different vegetables, so pick your favorite combo! Most common is mung beansprouts, carrots, cucumbers, and spinach. Korean hot sauce is served on the side. (it's sweet with a kick to it!)

Categories:  technique , <-60-mins , stir-fry , beginner-cook , easy , main-dish , inexpensive , vegetable , time-to-make , asian , korean ,
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Serving Size (196.58 g)
Servings 5
Amount per Serving
Calories 381.52 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 28.85%
Saturated Fat 0.65g 16.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.16mg 14.62%
Total Carbohydrate 80.55g 134.25%
Dietary Fiber 5.65 g 113.09%
Sugars 16.25 g %
Protein 7.32g 73.24%
Vitamin A 15811.13IU% Vitamin C 6.64mg%
Calcium 93.85mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked sticky, boneless skinless chicken thighs, corn kernels, frozen spinach, light soy sauce, salt and pepper, hot pepper paste