Bibianne's French Canadian Cabbage Soup
80 mins (prep 20, cooking 60)
8 ingredients
6-8 servings
This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.

Categories:  beginner-cook , north-american , beef , comfort-food , taste~mood , soups-&-stews , <-4-hours , time-to-make , quebec , easy , meat , canadian , inexpensive , vegetable , savory ,
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Serving Size (20.62 g)
Servings 6
Amount per Serving
Calories 61.1 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.95%
Saturated Fat 0.05g 1.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 956.93mg 239.23%
Total Carbohydrate 13.52g 27.03%
Dietary Fiber 2.82 g 67.57%
Sugars 0.13 g %
Protein 1.74g 20.85%
Vitamin A 3.67IU% Vitamin C 0.17mg%
Calcium 7.6mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large, large carrot, beef bouillon cube