55 mins (prep 20, cooking 35)
15 ingredients
2 servings
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish...

Categories:  served-hot , <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , ground-beef , beef , taste~mood , spicy , equipment , time-to-make , korean , asian , short-grain-rice , presentation , main-dish , meat , number-of-servings , stove-top ,
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Serving Size (342.17 g)
Servings 2
Amount per Serving
Calories 320.34 Calories from Fat 207.18
% Daily Value *
Total Fat 23.02g 70.83%
Saturated Fat 3.28g 32.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 883.13mg 73.59%
Total Carbohydrate 25.16g 16.77%
Dietary Fiber 4.48 g 35.82%
Sugars 16.5 g %
Protein 7.78g 31.14%
Vitamin A 8189.78IU% Vitamin C 25.11mg%
Calcium 40.54mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, short-grain rice, chili paste