Bibingka (Sweet Rice Flour)
45 mins (prep 5, cooking 40)
10 ingredients
24 servings
Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating can't eat just one.

Categories:  <-60-mins , sweet , cakes , taste~mood , to-go... , filipino , low-in... , low-sodium , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (70.68 g)
Servings 24
Amount per Serving
Calories 232.02 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 349.61%
Saturated Fat 6.76g 810.86%
Trans Fat 0.16g %
Cholesterol 13.91mg 111.24%
Sodium 89.57mg 89.57%
Total Carbohydrate 36.0g 288.02%
Dietary Fiber 1.23 g 118.54%
Sugars 20.58 g %
Protein 2.12g 101.69%
Vitamin A 154.18IU% Vitamin C 0.55mg%
Calcium 30.72mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mochiko, shredded coconut