Bierock Casserole
65 mins (prep 30, cooking 35)
10 ingredients
1 servings
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal!Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.

Categories:  weeknight , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (373.95 g)
Servings 1
Amount per Serving
Calories 1453.12 Calories from Fat 665.46
% Daily Value *
Total Fat 73.94g 113.75%
Saturated Fat 22.19g 110.93%
Trans Fat 0.0g %
Cholesterol 35.49mg 11.83%
Sodium 2662.68mg 110.95%
Total Carbohydrate 160.23g 53.41%
Dietary Fiber 7.59 g 30.37%
Sugars 7.42 g %
Protein 37.24g 74.47%
Vitamin A 330.06IU% Vitamin C 0.02mg%
Calcium 320.63mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, cream of mushroom soup, salt and pepper