Bierocks (German Hamburger- and Cabbage-filled rolls)
150 mins (prep 120, cooking 30)
13 ingredients
15 servings
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New Cook book. Your yield will depend on the size of rolls you make, but I would estimate about 15 to 20. Preparation time includes time for allowing dough to rise (estimated). Don't let the length of the recipe (or my assembly instructions) spook you, it is really very easy and the assembly is fun for kids, too ! In my opinion they are just as tasty cold as warm from the oven.

Categories:  ground-beef , main-dish , oven , beef , meat , number-of-servings , breads , equipment , <-4-hours , savory-pies , yeast-breads , time-to-make ,
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Serving Size (158.29 g)
Servings 15
Amount per Serving
Calories 346.02 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 264.61%
Saturated Fat 4.88g 366.2%
Trans Fat 0.42g %
Cholesterol 31.04mg 155.19%
Sodium 367.88mg 229.92%
Total Carbohydrate 48.42g 242.1%
Dietary Fiber 2.96 g 177.51%
Sugars 12.88 g %
Protein 12.58g 377.35%
Vitamin A 208.1IU% Vitamin C 24.13mg%
Calcium 159.46mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, package