Bife De Chorizo (Argentinean Ny Strip Steak)
40 mins (prep 20, cooking 20)
3 ingredients
4 servings
This is part of an Argentinean Asado. This juicy steak is probably one of the most popular parrilla items requested throughout Argentina. So why is it called chorizo? It's not a sausage, but is a NY Strip (among other names) and I guess you could say it is sort of sausage shaped. It is certainly not round. Can be served with chimichurri (try Chimichurri (Argentinean Parsley and Garlic Sauce), my favorite) and a simple salad of lettuce, tomato, onion, with a light vinaigrette dressing.

Categories:  <-60-mins , steak , beef , high-in... , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , high-protein , main-dish , argentinean , meat , south-american , barbecue , grilling ,
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Serving Size (226.8 g)
Servings 4
Amount per Serving
Calories 421.85 Calories from Fat 252.27
% Daily Value *
Total Fat 28.03g 172.51%
Saturated Fat 9.86g 197.23%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 138.35mg 23.06%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 39.51g 316.07%
Vitamin A 18.14IU% Vitamin C 0.0mg%
Calcium 36.29mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4