Biftek Hache a La Lyonnaise


Food.com
35 mins (prep 15, cooking 20)
12 ingredients
6 servings
This is a Julia Child's recipe from Mastering the Art of French Cooking, Vol.1 pp. 301-302. I used to make these for company even, they were that good. Have been making them for years. Good, good flavor - don't let the long list frighten you away. The vermouth is the best!

Categories:  <-60-mins , lunch~snacks , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (46.83 g)
Servings 6
Amount per Serving
Calories 144.48 Calories from Fat 114.39
% Daily Value *
Total Fat 12.71g 117.36%
Saturated Fat 6.66g 199.81%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 661.62mg 165.4%
Total Carbohydrate 7.28g 14.56%
Dietary Fiber 1.1 g 26.38%
Sugars 0.05 g %
Protein 1.44g 17.25%
Vitamin A 309.69IU% Vitamin C 0.05mg%
Calcium 7.65mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced yellow onion, extra lean ground beef, pork fat
 

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