Big and Crispy Onion Rings


food network
18 mins (prep 15, cooking 3)
18 ingredients
4 to 6 servings


Categories:  dinner , side-dish , winter , american , fall , buttermilk , quick , summer , dairy , lunch , spring , onion , deep--frying ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (231.42 g)
Servings 4
Amount per Serving
Calories 400.33 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 41.53%
Saturated Fat 2.83g 56.54%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 4080.36mg 680.06%
Total Carbohydrate 75.29g 100.39%
Dietary Fiber 8.15 g 130.44%
Sugars 10.42 g %
Protein 14.16g 113.28%
Vitamin A 6408.67IU% Vitamin C 4.03mg%
Calcium 486.1mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot red pepper sauce, freshly ground black pepper, or, small, vidalia or other sweet onions, dried oregano, dried thyme
 

Comments