Big and Sturdy Chocolate Chip Cookies
230 mins (prep 20, cooking 210)
13 ingredients
9 servings
Chilling the dough is a key step in making these sturdy but tender, high and dense chocolate chunk cookies. The toasted oats are subtle and give the cookie some complexity without making them taste like an oatmeal cookie. I package these cookies in cellophane gift bags and tie with a twisty for little gifts.

Categories:  <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (59.92 g)
Servings 9
Amount per Serving
Calories 280.81 Calories from Fat 154.62
% Daily Value *
Total Fat 17.18g 237.85%
Saturated Fat 10.33g 465.01%
Trans Fat 0.45g %
Cholesterol 29.77mg 89.32%
Sodium 369.72mg 138.64%
Total Carbohydrate 30.12g 90.37%
Dietary Fiber 1.86 g 67.05%
Sugars 23.11 g %
Protein 2.28g 41.09%
Vitamin A 337.93IU% Vitamin C 0.0mg%
Calcium 40.19mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecan pieces, light brown sugar, bread flour