Big and Thick Buttermilk Biscuits


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
6 servings
These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast.Makes 6 large biscuits or 8 medium.

Categories:  rolls~biscuits , pasta,-rice-and-grains , north-american , high-in... , equipment , brunch , high-calcium , time-to-make , 5-ingredients-or-less , <-30-mins , easy , grains , oven , inexpensive , breads , central-american ,
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Ingredients

Nutrition

Serving Size (187.28 g)
Servings 6
Amount per Serving
Calories 554.22 Calories from Fat 209.79
% Daily Value *
Total Fat 23.31g 215.16%
Saturated Fat 6.48g 194.54%
Trans Fat 2.6g %
Cholesterol 7.86mg 15.72%
Sodium 978.13mg 244.53%
Total Carbohydrate 73.99g 147.98%
Dietary Fiber 4.18 g 100.35%
Sugars 3.74 g %
Protein 12.41g 148.95%
Vitamin A 119.71IU% Vitamin C 0.0mg%
Calcium 344.7mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter
 

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