Big Apple Slices with Seared Foie Gras


food network
15 mins (prep 5, cooking 10)
10 ingredients
4 servings


Categories:  fruit , poultry , american , apple , fall , meat , quick , duck , appetizer , searing , grilling , sauteing ,
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Ingredients

  • 4 (1/3-inch thick) slices ny state apples, such as mcintosh, macouns, or stearns
  • 4 (2-ounce) portions foie gras, any visible veins removed, approximately 1/3-inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 2 ounces applejack
  • 1 ounce veal stock
  • 1 tablespoon cold butter
  • 4 tablespoons candied nuts (preferably bought on the streets of nyc)
  • 2 ounces watercress

Nutrition

Serving Size (32.21 g)
Servings 4
Amount per Serving
Calories 89.58 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 0.57g 11.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.34mg 97.89%
Total Carbohydrate 3.99g 5.31%
Dietary Fiber 1.92 g 30.71%
Sugars 1.26 g %
Protein 3.45g 27.63%
Vitamin A 452.62IU% Vitamin C 6.1mg%
Calcium 57.16mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper, applejack, veal stock, cold butter
 

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