Big Barbecue Little Smokies


Food.com
250 mins (prep 10, cooking 240)
5 ingredients
8 servings
In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Categories:  5-ingredients-or-less , crock-pot , easy , pork-sausage , meat , pork , equipment , appetizer ,
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Ingredients

Nutrition

Serving Size (101.68 g)
Servings 8
Amount per Serving
Calories 294.85 Calories from Fat 160.92
% Daily Value *
Total Fat 17.88g 220.11%
Saturated Fat 6.4g 256.17%
Trans Fat 0.0g %
Cholesterol 43.09mg 114.91%
Sodium 710.65mg 236.88%
Total Carbohydrate 24.9g 66.4%
Dietary Fiber 0.18 g 5.68%
Sugars 22.53 g %
Protein 8.4g 134.46%
Vitamin A 109.47IU% Vitamin C 1.91mg%
Calcium 30.38mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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