Big Batch Banana Muffins
30 mins (prep 10, cooking 20)
11 ingredients
36 servings
This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.

Categories:  north-american , breakfast , brunch , snack , low-in... , time-to-make , low-protein , <-30-mins , canadian , number-of-servings , inexpensive , to-go... , from-scratch , for-large-groups ,
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Serving Size (23.99 g)
Servings 36
Amount per Serving
Calories 103.98 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 254.8%
Saturated Fat 1.97g 353.73%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 127.62mg 191.43%
Total Carbohydrate 15.24g 182.87%
Dietary Fiber 1.25 g 180.03%
Sugars 6.72 g %
Protein 1.57g 113.0%
Vitamin A 83.17IU% Vitamin C 0.0mg%
Calcium 34.89mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted wheat germ