Big Batch Buns
70 mins (prep 40, cooking 30)
7 ingredients
20 servings
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)

Categories:  number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (51.98 g)
Servings 20
Amount per Serving
Calories 108.96 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 23.46%
Saturated Fat 0.34g 33.94%
Trans Fat 0.0 %
Cholesterol 5.52mg 36.8%
Sodium 615.66mg 513.05%
Total Carbohydrate 22.17g 147.78%
Dietary Fiber 1.28 g 102.72%
Sugars 13.56 g %
Protein 4.33g 173.17%
Vitamin A 15.08IU% Vitamin C 0.46mg%
Calcium 99.87mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, salad oil, hot water