Big Batch Pumpkin Bread With Flavored Butter Variations
70 mins (prep 10, cooking 60)
16 ingredients
3 servings
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the fall, but I give most of it away. This freezes well, it's great for gifts. This also smells heavenly when it is baking. The flavored butters are great on the warm bread.

Categories:  holiday , low-protein , quick-breads , food-gift , easy , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (873.84 g)
Servings 3
Amount per Serving
Calories 3442.21 Calories from Fat 1878.84
% Daily Value *
Total Fat 208.76g 963.49%
Saturated Fat 87.41g 1311.14%
Trans Fat 7.2g %
Cholesterol 339.13mg 339.13%
Sodium 3578.37mg 447.3%
Total Carbohydrate 392.42g 392.42%
Dietary Fiber 6.71 g 80.54%
Sugars 272.01 g %
Protein 18.23g 109.38%
Vitamin A 16826.82IU% Vitamin C 13.95mg%
Calcium 223.7mg% Iron 8.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
real maple syrup