Big Batch Spaghetti Sauce


Food.com
150 mins (prep 30, cooking 120)
10 ingredients
24-30 servings
Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

Categories:  technique , savory-sauces , italian , canning , equipment , low-carb , oamc~freezer~make-ahead , low-fat , low-cholesterol , weeknight , kid-friendly , american , number-of-servings , stove-top , for-large-groups , condiments,-etc. , north-american , low-sat.-fat , sauces , <-4-hours , low-in... , time-to-make , low-protein , low-calorie , european , freezer , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (110.03 g)
Servings 24
Amount per Serving
Calories 61.65 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 100.35%
Saturated Fat 0.38g 45.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 408.25mg 408.25%
Total Carbohydrate 9.22g 73.72%
Dietary Fiber 1.62 g 155.82%
Sugars 7.12 g %
Protein 1.72g 82.36%
Vitamin A 795.09IU% Vitamin C 24.16mg%
Calcium 19.51mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, cloves garlic, dried oregano, dried basil
 

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