Big Blueberry-Busting Muffins
50 mins (prep 20, cooking 30)
10 ingredients
12 servings
This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and other flavors with great results. its great for experimenting with new flavors.

Categories:  <-60-mins , quick-breads , muffins , lunch~snacks , north-american , breads , snack , time-to-make ,
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Serving Size (110.46 g)
Servings 12
Amount per Serving
Calories 275.21 Calories from Fat 87.57
% Daily Value *
Total Fat 9.73g 179.58%
Saturated Fat 5.79g 347.43%
Trans Fat 0.32g %
Cholesterol 25.04mg 100.16%
Sodium 398.54mg 199.27%
Total Carbohydrate 43.03g 172.1%
Dietary Fiber 1.55 g 74.58%
Sugars 18.71 g %
Protein 4.87g 116.97%
Vitamin A 286.15IU% Vitamin C 1.94mg%
Calcium 124.18mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs