Big Bowl Cafe Coconut Mango Cheesecake
1560 mins (prep 30, cooking 1530)
13 ingredients
12 servings
I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake my cheesecakes with one, so I suppose it can be baked by whatever method the individual chef has best luck with. Not sure where on the web I found this, but I know that it's initially from The Big Bowl Cafe in Chicago.

Categories:  fruit , coconut , taste~mood , mango , nuts , equipment , refrigerator , tropical-fruits , eggs~dairy , time-to-make , cheesecake , sweet , oven , south-american , >-1-day , dessert ,
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Serving Size (50.64 g)
Servings 12
Amount per Serving
Calories 166.83 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 151.11%
Saturated Fat 5.19g 311.14%
Trans Fat 0.32g %
Cholesterol 23.46mg 93.85%
Sodium 133.96mg 66.98%
Total Carbohydrate 21.17g 84.67%
Dietary Fiber 0.0 g 0.0%
Sugars 20.72 g %
Protein 3.05g 73.18%
Vitamin A 256.38IU% Vitamin C 0.0mg%
Calcium 68.9mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, sweetened flaked coconut, large eggs, large egg yolk, cream of coconut, heavy whipping cream, sweetened flaked coconut, large, artificial sweetener