Big Breakfast Cookie
20 mins (prep 5, cooking 15)
8 ingredients
1 servings
I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

Categories:  for-1-or-2 , beginner-cook , <-30-mins , easy , breakfast , quick , number-of-servings , vegetarian , time-to-make ,
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Serving Size (175.33 g)
Servings 1
Amount per Serving
Calories 357.32 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 6.2%
Saturated Fat 0.65g 3.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 494.27mg 20.59%
Total Carbohydrate 74.14g 24.71%
Dietary Fiber 6.4 g 25.59%
Sugars 15.25 g %
Protein 9.17g 18.35%
Vitamin A 22.88IU% Vitamin C 1.45mg%
Calcium 141.11mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, splenda granular