Big, Brined Herby Turkey


food network
2340 mins (prep 2160, cooking 180)
20 ingredients
8 to 10 servings


Categories:  main-dish , fall , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (118.58 g)
Servings 8
Amount per Serving
Calories 211.23 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 17.26%
Saturated Fat 0.09g 3.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8607.52mg 2869.17%
Total Carbohydrate 33.26g 88.69%
Dietary Fiber 3.79 g 121.37%
Sugars 10.53 g %
Protein 2.91g 46.61%
Vitamin A 124.08IU% Vitamin C 5.56mg%
Calcium 93.06mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, crushed red pepper, fresh, finely chopped fresh rosemary, finely chopped fresh sage, celery ribs, cloves garlic
 

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