Big Bubba's Crock Pot Clam Chowder
200 mins (prep 20, cooking 180)
10 ingredients
6 servings
This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.

Categories:  clams , crock-pot , easy , 3-steps-or-less , seafood , shellfish , chowders , equipment , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (385.21 g)
Servings 6
Amount per Serving
Calories 432.69 Calories from Fat 280.08
% Daily Value *
Total Fat 31.12g 287.24%
Saturated Fat 15.72g 471.56%
Trans Fat 0.04g %
Cholesterol 100.32mg 200.64%
Sodium 2117.93mg 529.48%
Total Carbohydrate 18.12g 36.25%
Dietary Fiber 1.11 g 26.55%
Sugars 8.82 g %
Protein 20.03g 240.3%
Vitamin A 647.69IU% Vitamin C 4.99mg%
Calcium 192.57mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced clams, fresh parsley