Big Chewy Oatmeal-Raisin Cookies
35 mins (prep 10, cooking 25)
10 ingredients
16 servings
Was going to add this recipe (from Cooks Illustrated), but it was already here. Also included with recipe was these variations: Date Oatmeal Cookies--substitute 1 1/2 cups chopped dates for the raisins. Ginger Oatmeal Cookies--Omit raisins and add 3/4 teaspoons ground ginger. Chocolate Chip Oatmeal Cookies--Substitute 1 1/2 cups semisweet chocolate chips for the raisins. Nut Oatmeal Cookies--Omit raisins, decrease flour to 1 1/3 cups and add 1/4 cup ground almonds and 1 cup walnut pieces along with oats. Almonds can be ground in food processor or blender. Orange and Almond Oatmeal Cookies--Omit raisins and add 2 tablespoons minced orange zest and 1 cup toasted chopped almonds (toast almonds in 350°F oven for 5 minutes) along with oats.

Categories:  <-60-mins , pasta,-rice-and-grains , hand-formed-cookies , north-american , brown-bag , christmas , equipment , finger-food , low-sodium , low-in... , time-to-make , holiday , food-gift , lunch~snacks , kid-friendly , presentation , grains , oven , american , number-of-servings , to-go... , cookie-and-brownie , dessert ,
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Serving Size (108.25 g)
Servings 16
Amount per Serving
Calories 377.0 Calories from Fat 128.25
% Daily Value *
Total Fat 14.25g 350.81%
Saturated Fat 7.9g 632.13%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 275.57mg 183.72%
Total Carbohydrate 59.17g 315.59%
Dietary Fiber 2.96 g 189.2%
Sugars 30.89 g %
Protein 6.23g 199.41%
Vitamin A 369.77IU% Vitamin C 0.51mg%
Calcium 62.75mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, freshly grated nutmeg